consuming

So, in addition to all the other stuff I do, I also write about food once a month on a little blog called DishKebab, which is run by the Rewards Network.

They pay me. It’s neat.

There’s an archive of them on my site, with links! It’s up there, under the Food heading. This month’s blog is about the Sunday dinner I had with my friends Gayle and Rachel at Nana’s in Bridgeport.

Valentine’s Day: Love and Deep Fryers.

BONUS: Here’s us at dinner! Yeah!

1 comment

Short-term gains.

February 2, 2011

No, Weight Watchers, I’m not struggling with weight gain.
Real talk: I’m struggling with just plain hating myself right about now.

I spent six days of the last week trying not to kill myself, much less eat my weight in pizza (5 points) and fried chicken (11 points). The only exercise I got was running back and forth from the staff office to those hotel meeting rooms. And lifting my walkie-talkie from my waist to my face, begging A/V to come back and help yet again with my laptop connection.
File under: not enough.

My scale is giving me a complex these days. There’s a reason I put it away for such a long time: Even if I had liked the way I was looking, the number would have been far higher than I was comfortable with.
But Weight Watchers demands I use it.
When I weighed in on Monday, the scale read 196.3. Christ on a [whole-wheat] cracker. (2 points.)

This is not me fishing for compliments.
I get that it’s not as bad as it sounds. Yes, I’m tall. Yes, I have a lot of muscle built up from running. Yes, I carry my weight well. I always have.
But less than five pounds from 200?
Nothing about that is okay.
And it’s a gain of 7 pounds from last week.
How is that even possible? HOW. You’d think my body would burn something just making the effort to expand like that.

If you live in a cave, you may not have heard that the storm of the century did, in fact, arrive. With waist-high drifts all over Chicago and temperatures dropping into the single digits over the next 24 hours, that means no running any time soon for broke girl with no gym membership.
So, the snow sucks. Well, it’s gorgeous. But for killing the fat kid, it sucks.
And watching the Food Network 24/7 now that I’m home — Paula Deen is suddenly my best friend, and her best friend is a stick of butter (24 points) — likely isn’t helping either. Lunchtime on TV is the homemade version of Chinese takeout. And those egg rolls (6 points) look delicious, Paula, but who the hell has a deep fryer built into their counter? Really. REALLY.
And don’t even get me started on those Jillian Michaels K-Swiss shoe ads and Atkins Diet spots that run during the commercial breaks when Paula runs out to grab another pint of heavy cream (45 points).

My butt is flattening into a shelf as I type this.
I can only hope that if I quit with the self-flagellation, step away from the biscuits (3 points) in my refrigerator and find some way to derive a little joy from all the vegetables (0 points…ZERO!) I bought in preparation for the blizzard, the scale will be kinder to me next week.
And maybe at some point, I’ll be nicer to myself, too.

20 comments

Game on.

January 18, 2011

The alarm went off at 5:55 a.m. I groaned as four chords assaulted my ears over and over again for two minutes before I finally fumbled for my iPhone on the night table to turn it off.
There’s something just gross about a happy little song heralding the end of such a blissful thing as sleep.
I dragged myself out of bed to Morning Edition‘s all-too-familiar theme song, motivated almost entirely by the paralyzing fear that I’d be late to my first day back in the corporate world.

My first and only day back, so far.

I interviewed yesterday morning with a placement agency for the marketing and creative industries. Somehow, by day’s end — EOB, as the corporate world calls it — I had a call from a recruiter offering me an eight-hour proofreading gig the next morning in Rosemont.
At a huge corporate client.
Doing Very Important Things.
But, ugh. “The next morning” quickly became “five hours from now” once I’d finished my writing for the night. My eyes were bleary and red when that stupid alarm went off, but I still managed to dress myself in matching clothes and both my shoes, a little victory before light even began to creep into the apartment.
I leaned against the kitchen counter in the dark, sipped a thimble of orange juice and contemplated breakfast.
An omelet.
Six Weight Watchers points: two eggs, two cups of sautéed spinach and a strip of crumbled bacon left over from the weekend. Plus that four ounces of juice — 2 points, an indulgence I happily allow myself.

I obsess.
And I’m not sorry.

Calories no longer exist; it’s all about the points.
Except the day before yesterday, Sunday, when the Bears unleashed serious hurt on the Seahawks, and Rockit tempted me with macaroni and cheese. And burgers with Brie and Medjool date aioli, nestled inside a pretzel bun.

A tall soy chai from Starbucks: four points.
One tiny serving of Kraft macaroni and cheese: 10 points.
As much damn steamed broccoli as I want: zero points.
A package of Twizzlers — not the family pack I destroyed while I was in St. Louis, mind you: seven points.
Ouch.

It’s all about the points, and it’s still just a big game. This “watching my weight” thing doesn’t even feel like work.
Except earlier tonight, when all I wanted was to make and eat an entire batch of chocolate-chip cookie dough after a four-point dinner. I made these instead. And because they weren’t that delicious, I ate only a few. So. There’s that.

But I realized today that it’s easier to ignore the constant temptation of delicious food when you’re not sitting at a desk under harsh fluorescent lighting all day.
Cubicles are the perfect incubator for budding obesity.
The lunch I packed was tiny. Laughable. I’m so happy those people don’t know me and didn’t have much need to talk to me.
By the end of the day, hanger —my favorite portmanteau, the combination of hunger and anger — had settled in with a vengeance.
Herbal tea and the promise of broiled chicken with mustard and thyme were the fraying threads keeping me from going all Speed on the eastbound bus driver tonight.
I could blame that on post–traumatic commute syndrome. Easily.

The gig itself: That I found myself thinking about food most of the day must say something.
I proofread marketing copy about wood stains and used a barcode scanner to cross check hundreds of UPC codes against a master digital database and a beautiful fan of paint chips. In one shining moment 20 minutes before I put my boots on and headed out, I discovered a typo in a just-designed magazine ad. My work here is done, I thought.
My tummy rumbled in agreement.

Now that I think about it, being a grown-up in general still feels like a big game for the most part.
Every “little victory” — each gig offered, every dollar earned — is points gained toward some unknown grand prize. Or maybe they’re awarded in tiers. The prize for making it through January is a big housewarming party and a new cat.

I half wish there were a helpful website to track my life’s little victories, though I suppose this one’s as good as any.
Whatever winnings come my way, here’s hoping I’ll be able to accept them in those foxy Goal Jeans.

Game on.

8 comments

Replace the winter blues with the blue-box blues! Or head to a restaurant for your fix…

You can read my post about mac and cheese, my ultimate comfort food, over on DishKebab.

Leave a Comment

Birth of Venus.

January 9, 2011

Jennifer Hudson sang to me tonight.
Right in my hotel room.
A personal serenade!

She looked great: slim and trim, her buttery skin a perfect deep brown, dressed all in black and white.
And she was singing this gorgeous song, a sultry Nina Simone tune called “Feeling Good.”
(I’m not ashamed to admit I like Michael Bublé’s version the best. Yes, I am 55 years old on the inside.)

I ATE THE WHOLE THING

Of course, I only imagined she was singing to me.
It’s an easy mistake when you’re swimming in an endorphin haze from an embarrassingly laborious mile and a half on the hotel fitness room’s treadmill.
Really, she was singing at me.
From my TV.
In a Weight Watchers commercial.

In said endorphin haze, which quickly exploded into blinding body dysphoria as soon as I hit the shower, I was signed up and ready to get started within 20 minutes.
Bring on the points and the portion control.

Last year, I was browsing a consignment shop and found a pair of Paige Denim jeans in just my size. Okay, just my size about four years ago. But they had my name already on the tag! Embroidered.
And they were DESIGNER.
Even better: They were $20 at the consignment shop. Which I could afford at the time. So I bought them, even though they were too snug to walk in comfortably, and told myself they could be my goal jeans.
(What a cliché! What a load of hooey!)
Now, as I prepare to move those goal jeans into their third new closet on the same hanger, still unworn, I realize how damn ridiculous that is.
Both that I’ll have lived in four different apartments in one calendar year — did I just say that out loud? — and that those sad designer pants are one season away from having a permanent crease along the mid-thigh instead of some wicked stories to tell from nights on the town.

It’d be nice to wear those jeans embroidered with my name.
Those jeans are my destiny.

But it’s not about fitting into the goal jeans.
And it’s not about new year’s resolutions either.
This is not that. Really.

It’s about abandoning my sense of perverse glee when I polish off an entire burger at Kuma’s. Because that’s happened too many times. Because it’s not just the burger; it’s the handmade waffle fries and the beer and the food coma that stops me from being active for the rest of the day. Because it’s gross.
That’s not what they mean by the phrase “satisfaction of a job well done.”

It’s about liking myself better because I know I have the self-control to take home half the food I’ve ordered in a restaurant.

Maybe it’s about learning to crave lentils and quinoa first, pasta and bread second. Fresh fruit before chocolate.
Well…baby steps, anyway.

Someone on Twitter asked me last night, after I tweeted about having a salad and some toasted ravioli and chicken parmigiana and then some goddamn cannolis because I cannot turn down cannolis, if I had a hollow leg.
Which is still cracking me up. I won’t lie.
But I don’t want to be known as that girl who eats like a schlubby bachelor and still thinks she can bat her eyelashes and be a flirt.
It’s about not being the “coy fat girl.”

Curvaceous is the far end of my spectrum, and I feel myself rapidly approaching voluptuous.
Birth of Venus: acceptable. Odalisque: …no.
She’s lumpy.
God, I don’t want to be lumpy.

Eating less of all the delicious foods I eat doesn’t make them any less delicious.
Right?

…Right?

In the end, I probably don’t need some paid service to help me reach this goal.
But I have this thing with shame. And guilt.
But I have this thing with numbers.

I think it’ll help having to track something every day, something to keep me conscious of myself, something to keep me honest.
We just…won’t mention that time I said I’d write every day in the month of December but didn’t because I was too busy doing holiday things.
Like eating.

THIS IS DIFFERENT.
It needs to be.

Blogging every day is a nice exercise, yes.
But keeping an eye on my weight and learning to be healthier? That’s for life.
And, okay.
I’d be lying if I said it wasn’t a little bit about the goal jeans.

13 comments